by Sad Man’s Tongue, Photography Oleg Melnik, Style, hairstyle & makeup Kristina Melnik for Pin Up Forever, Pin Up model Kristina Papaya
Our friend and local Prague Pin Up girl, Kristina Melnik, of Pin Up Forever, has graciously cooked us up another recipe for our “Cooking With A Pin Up” series, and just in time for Valentine’s Day we might add.
So if you are looking to make something special for your favorite hepcat or pin up girl try this sexy recipe out.
Ingredients For Dough:
3-4 tablespoons with a hill flour
1/2 cup sugar
1/2 teaspoons baking soda to extinguish lemon juice
1/2 kg Apples
1/2 teaspoon Cinnamon
100 gr Dried apricots
For pouring of pie:
200 gr sour cream
1 tablespoon sugar
berries (it is possible using frozen: cowberry, bilberry, cranberry, currant) – 2 handfuls
Method of preparation:
Whisk the eggs with the sugar in a thick foam to the volume increased by 2 times. Is removed, while the side. My apples, remove the core and cut into thin plates. Dried my, dried apricots cut in half. You can add nuts.
Pour the flour into the egg mixture and whisk again. Add soda, slaked with lemon juice and stir. Form lubricating oil, spread the filling in the form, level. Pour batter on top and put in preheated oven to 180-200 degrees.
Bake 20-25 minutes, when the cake is a little browns, remove and pour sour cream, mixed with sugar and berries. Put the pie in the oven for another 5-7 minutes. Check readiness toothpick.
Hope all of you have a romantic Valentine’s Day this year, and if you would like to be featured here just send us an email. Big THANK YOU to our friends over at Pin Up Forever.