St. Valentine`s Pie by Pin Up Forever: Cooking With A Pin Up Recipe #11

10966838_423884844434163_334757485_nby Sad Man’s Tongue, Photography Oleg Melnik, Style, hairstyle & makeup Kristina Melnik for Pin Up Forever, Pin Up model Kristina Papaya

Our friend  and local Prague Pin Up girl, Kristina Melnik, of Pin Up Forever, has graciously cooked us up another recipe for our “Cooking With A Pin Up” series, and just in time for Valentine’s Day we might add.

So if you are looking to make something special for your favorite hepcat or pin up girl try this sexy recipe out.

Cooking With A Pin Up Valentines day pragueIngredients For Dough:
3-4 eggs.
3-4 tablespoons with a hill flour
1/2 cup sugar
1/2 teaspoons baking soda to extinguish lemon juice

Cooking With A Pin Up Valentines day prague 2FillingVariant 1:
1/2 kg Apples
1/2 teaspoon Cinnamon

2 variant:
100 gr Dried apricots
50gr Raisins

For pouring of pie:
200 gr sour cream
1 tablespoon sugar
berries (it is possible using frozen: cowberry, bilberry, cranberry, currant) – 2 handfuls

10968095_423468654475782_681135603_nMethod of preparation:
Whisk the eggs with the sugar in a thick foam to the volume increased by 2 times. Is removed, while the side. My apples, remove the core and cut into thin plates. Dried my, dried apricots cut in half. You can add nuts.
Pour the flour into the egg mixture and whisk again. Add soda, slaked with lemon juice and stir. Form lubricating oil, spread the filling in the form, level. Pour batter on top and put in preheated oven to 180-200 degrees.
Bake 20-25 minutes, when the cake is a little browns, remove and pour sour cream, mixed with sugar and berries. Put the pie in the oven for another 5-7 minutes. Check readiness toothpick.

10721447_423483211140993_634753833_nHope all of you have a romantic Valentine’s Day this year, and if you would like to be featured here just send us an email. Big THANK YOU to our friends over at Pin Up Forever.

10962143_423903327765648_1488053641_n

 

 

About Sad Man's Tongue: Rockabilly Bar & Bistro - Prague

We are a Bar and Bistro where old school meets the new school, dedicated to preserving the roots of rock and roll and it's modern adaptations as well as preserving the cultural identity of our neighborhood through our food, the the principles of the slow food movement. A little bit of rockabilly and retro combine with the kustom kulture of today, in an atmosphere devoid of Pretension.
This entry was posted in Cooking with a Pin Up, Pin Up Girls, Pin-ups, Rockabilly and tagged , , , , , , , , . Bookmark the permalink.

2 Responses to St. Valentine`s Pie by Pin Up Forever: Cooking With A Pin Up Recipe #11

  1. Papaya says:

    Thank you! I love to cook with Pin Up!!

  2. Pingback: St. Valentine`s Pie by Pin Up Forever: Cooking ...

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