Tag Archives: Vegetables

Linguine With Chanterelle Mushrooms & Chicken

Ingredients: 1/2 Cup of Dried Chanterelle Mushrooms 1 Cup of Chicken Stock 1 Medium Red Onion 1 Medium Yellow Onion 1 Yellow Pepper, sliced into medium strips 2 Garlic Bulbs, or 16 Cloves, crushed with mortar and pestle 1 Cup … Continue reading

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Pizza Toast With Proscuitto, Red Onion, & Buffalo Mozzarella

Who doesn’t like pizza? I know I do and I have friends who can confirm the mountains of Pizza boxes lying around my former apartments, where their empty remains lay stacked like a squirrel collecting nuts. Of course that was … Continue reading

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Fried Potatoes With Bacon & Eggs

Ingredients: 1 Large Potato Sliced 1/8 inch thick 1 Medium Onion sliced 1/8 Inch thick 1/2 can of Kernel Corn 8 Cloves of Garlic Crushed 2 Tbl of Dry Basil 1/2 Cup Water 1 Beef Bullion Cube 2 Eggs 1/4 … Continue reading

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Fennel & Bay Leaf Soup With Chicken and Garlic

First cold week in Prague and the first snow where I live. Perfect day for hot soup but nothing too heavy. Ingredients: 1 Small Onion Diced 2 Small Carrots cut 1/8 Inch 2 Celery Stalks cut 1/8 inch 1 Fennel … Continue reading

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Frittata With Whatever The Hell I Could Find

The first time I heard the word Frittata I was working in a luxury hotel and the chef was making them for our breakfast buffet as part of an action station. He was serving egg white frittatas, which is a … Continue reading

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Today’ Rockabilly Recipe via My Grandparent’s Kitchen: Caprese Pasta w/ Bacon & Onion

Saw a nice pasta dish over at “Better When Broken,” that I just had to try, and of course would have to modify. The modification you ask? Well by taking the traditional Caprese salad ingredients of this dish and adding … Continue reading

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